GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

To not be neglected will be the Graviera cheeses hailing from Naxos, Crete, and Agrafa, Every with its personal distinct character and flavors. These cheeses showcase the unbelievable selection and quality of Greek cheese production.Kefalotyri or kefalotiri is a tough, salty yellow cheese comprised of sheep milk or goat's milk in Greece and Cyprus.